Spinach Dip Recipe

This is one of my favorite recipes. It is spinach dip made from Knorr's Vegetable Recipe Mix.
I will give directions according to the package with one exception. Southern cooks use Duke's mayonnaise!!!

Knorr Spinach Dip

1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed
and squeezed dry - I use frozen
1 container (16 oz.) sour cream
1 cup Duke's mayonnaise
1 package Knorr Vegetable recipe mix
1 can (8 oz.) water chesnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Combine all ingredients and chill about 2 hours.
Serve with your favorite dippers.

I have made this with everything, without the onions, without the chesnuts. Just depends on what I have on hand and if it is for me or an occasion! I have also hollowed out a round piece of bread and put the dip in there and it makes a nice presentaion. Serve with the pieces of bread hollowed out, or chips. Whatever you like. Enjoy!